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The vanilla plant belongs to the orchid family and is a climbing vine that can grow for meters. Its fruit is odorless when fresh, but after careful fermentation, it develops the famous vanilla scent.
The aroma of vanilla is sweet, relaxing, and warm. One reason why vanilla flavor is used in chocolates and cakes is because of the irresistible appeal of this sweet and soothing fragrance to people.
You can enjoy the unique natural scent of vanilla by using it in your natural perfumes, diffusers, and incense burners.
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